Aflatoxin

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Aflatoxin

Aflatoxin

Leo A Goldblatt

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عام:

1969

الناشر:

Academic Press

اللغة:

english

الصفحات:

487

سلسلة الكتب:

Food science and technology, vol 7

ملف:

PDF, 12.91 MB

IPFS:

,

english, 1969

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قد تكون في قائمة إهتماماتك

Hamed K. Abbas — Aflatoxin and Food Safety (Food Science and Technology)

Mehdi Razzaghi-Abyaneh — Aflatoxins - Recent Advances and Future Prospects

Systems Administrator — Ch46_Spengler_445549-4

David Moore — Microsoft Word - Chapter_01_Toxins.doc

Luis M. Botana — Environmental Toxicology

USDA — Grain Fungal Diseases and Mycotoxin Reference

M. Jemmali (Eds.) — Mycotoxins in Foodstuffs–3. Invited Lectures Presented at the Third International IUPAC Symposium on Mycotoxins in Foodstuffs, Paris, France, 16–18 September, 1976

FRANK R. BLOOD (Eds.) — Essays in Toxicology 2

Richard J Cole — Modern methods in the analysis and structural elucidation of mycotoxins

David L. Eaton and John D. Groopman (Eds.) — The Toxicology of Aflatoxins. Human Health, Veterinary, and Agricultural Significance

Leo Goldblatt (Eds.) — Aflatoxin. Scientific Background, Control, and Implications

Mahendra Rai (editor), Kamel Ahmed Abd-elsalam (editor) — Nanomycotoxicology: Treating Mycotoxins in the Nano Way

Miloslav Rechcigl, Jr. (Editor) — CRC Handbook of Foodborne Diseases of Biological Origin

K. G. Mukerji (Author); K.L. Garg (Author) — Biocontrol Of Plant Diseases

Y. H. Hui (Author) — Foodborne Disease Handbook-Volume III: Plant Toxicants

Ramesh C. Ray; Didier Montet; Catherine Brabet; Sabine Galindo (editors) — Mycotoxins in Food and Beverages: Innovations and Advances Part I

P. Krogh (Eds.) — Control of Mycotoxins. Special Lectures Presented at the Symposium on the Control of Mycotoxins Held at Göteborg, Sweden, 21–22 August 1972

— Chromatography of Mycotoxins

John F. Leslie, Antonio Logrieco — Mycotoxin Reduction in Grain Chains

Sinha Bhatnagar — Mycotoxins in Agriculture and Food Safety (Books in Soils, Plants, & the Environment) (Books in Soils, Plants, and the Environment)

Michael Appell, David F. Kendra, and Mary W. Trucksess (Eds.) — Mycotoxin Prevention and Control in Agriculture

Larry R. Beuchat — Food and Beverage Mycology

Kimberly A Boynton — Mycotoxins in Food and Beverages

I. F. H. Purchase (eds.) — Symposium on Mycotoxins in Human Health: The Proceedings of a Symposium held in Pretoria from 2nd to 4th September 1970 under the auspices of the South African Medical Research Council with the collaboration of the South African Council for Scientific and

Martin Weidenbörner (auth.) — Mycotoxins in Feedstuffs

Gerald C. Llewellyn Ph.D. (auth.), Gerald C. Llewellyn, Charles E. O’Rear (eds.) — Biodeterioration Research: Mycotoxins, Biotoxins, Wood Decay, Air Quality, Cultural Properties, General Biodeterioration, and Degradation

Adina G. Faulkner, Adina G. Faulkner — Aflatoxins: Food Sources, Occurrence and Toxicological Effects

Sarah De Saegar — Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition)

J Leslie, R Bandyopadhyay, A Visconti — Mycotoxins: detection methods, management, public health, and agricultural trade

John F Leslie; Ranajit Bandyopadhyay; A Visconti — Mycotoxins : detection methods, management, public health and agricultural trade

N Magan — Mycotoxins in Food: Detection and Control

— Climate Change and Mycotoxins

Luis M. Botana (Ed.) — Environmental Toxicology

— Environmental Toxicology

D. Barug; H. P. van Egmond; R. López-García; W. A. van Osenbruggen; A. Visconti — Meeting the mycotoxin menace

D. Barug; D. Bhatnagar; H.P. van Egmond; J.W. van der Kamp; W.A. van Osenbruggen; A. Visconti — The mycotoxin factbook: Food & feed topics

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