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Edible oil structuring: concepts, methods and applications

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Science (General)
Edible oil structuring: concepts,...

Edible oil structuring: concepts, methods and applications

Patel, Ashok R

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الفئات:

Science (General)

عام:

2018

الناشر:

Royal Society Of Chemistry

اللغة:

english

الصفحات:

336

ISBN 10:

1788012224

ISBN 13:

9781788012225

سلسلة الكتب:

Food Chemistry Function and Analysis 3

ملف:

PDF, 15.29 MB

IPFS:

,

english, 2018

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