Food Microbiology: Fundamentals and Frontiers
Michael P. Doyle, Robert L. Buchanan
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. • Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. • Details the latest scientific knowledge and concerns of food microbiology • Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food. • Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.
عام:
2012
الإصدار:
4
الناشر:
ASM Press
اللغة:
english
الصفحات:
1138
ISBN 10:
1555816266
ISBN 13:
9781555816261
ملف:
PDF, 165.37 MB
IPFS:
,
english, 2012
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