Omega-3 Fatty Acids. Chemistry, Nutrition, and Health...

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Omega-3 Fatty Acids. Chemistry,...

Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects

Name: Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects
ISBN: 9780841236882

Fereidoon Shahidi and John W. Finley (Eds.)

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Polyunsaturated fatty acids provide unique health benefits to consumers but also present the technician with difficult challenges in delivering these fatty acids in appealing foods that do no have the off-flavors associated with the oxidation products of these highly labile materials. Thisbook presents a comprehensive assessment of the current state of these stability issues, the nutritional effects and the potential for delivery in foods of 0mega-3 fatty acids.

الفئات:

Medicine

عام:

2001

الناشر:

American Chemical Society

اللغة:

english

الصفحات:

328

ISBN 10:

0841236887