Horticultural Reviews, Volume 38

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.Content:
Chapter 1 Biology and Physiology of Vines (pages 1–21): Kevin C. Vaughn and Andrew J. Bowling
Chapter 2 Origin and Dissemination of Almond (pages 23–81): Thomas M. Gradziel
Chapter 3 Factors Affecting Extra?Virgin Olive Oil Composition (pages 83–147): Paolo Inglese, Franco Famiani, Fabio Galvano, Maurizio Servili, Sonia Esposto and Stephania Urbani
Chapter 4 Quality and Yield Responses of Deciduous Fruits to Reduce Irrigation (pages 149–189): M. H. Behboudian, J. Marsal, J. Girona and G. Lopez
Chapter 5 Hot Water Treatments of Fruits and Vegetables for Postharvest Storage (pages 191–212): Elazar Fallik
Chapter 6 Promotion of Adventitious Root Formation of Difficult?to?Root Hardwood Tree Species (pages 213–251): Paula M. Pijut, Keith E. Woeste and Charles H. Michler
Chapter 7 Water and Nutrient Management in the Production of Container?Grown Ornamentals (pages 253–297): John C. Majsztrik, Andrew G. Ristvey and John D. Lea?Cox
Chapter 8 World Vegetable Industry: Production, Breeding, Trends (pages 299–356): Joao Silva Dias and Edward J. Ryder
Chapter 9 Regulation of Anthocyanin Accumulation in Apple Peel (pages 357–391): Adriana Telias, James M. Bradeen, James J. Luby, Emily E. Hoover and Andrew C. Allen